1. Spray baking dish with cooking spray. Place ravioli evenly in the dish. Sprinkle with sun-dried tomatoes that have been drained and chopped. Add broccoli. Top with cheeses. Whisk eggs and milk together and pour over dish. 2. Cover and chill for 2 - 24 hours. 3. Bake uncovered at 350 degrees for 40 minutes or until the top is golden. Let rest for 10 minutes prior to serving. 4. Nutritional Facts 5. Cals: 353 6. Fat: 21 g 7. Chol: 213 mg 8. Sodium: 490 mg 9. Carbs: 20 g 10. Fiber: 1 g 11. Protein: 21 g
