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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a quick easy casserole, made with ravioli. It's easy to rework and add your own special touches. It's a crowd pleaser around my house.Serve with a frise salad with a lime curd dressing, and of course...maybe breadsticks :>) Ingredients:
28-oz. jar spaghetti sauce, divided (or your own homemade sauce) |
25-oz. pkg. frozen cheese ravioli, cooked and divided |
16-oz. container ricotta cheese, divided |
16-oz. pkg. shredded mozzarella cheese, divided |
1/4 c. fresh grated parmesan cheese |
Directions:
1. Spread 1/2 cup spaghetti sauce in a lightly greased 13 x 9 baking pan; layer with half the ravioli. Pour 1-1/4 cups sauce over ravioli. Spread one cup cottage cheese over top; sprinkle with 2 cups mozzarella cheese. Layer with remaining ingredients, ending with mozzarella cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Let stand for 5 to 10 minutes before serving. .
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