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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my Alfredo Sauce recipe instead. Ingredients:
2 (9 ounce) packages ravioli, uncooked cheese-filled refrigerated |
16 ounces alfredo sauce |
1/4 cup milk |
6 slices bacon, diced, cooked and drained |
2 tablespoons fresh basil leaves, snipped |
ground black pepper, to taste |
Directions:
1. Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
2. Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.
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