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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is such a simple dish. I love to make this on those cold winter days when you are looking for something hardy to make for dinner. Its quick, few ingredients and taste great. I hope you enjoy this as much as my family and friends do. Ingredients:
1 lb ground beef |
1 cup frozen small whole onions |
1 (26 ounce) jar sun dried pasta sauce |
4 1/2 ounces whole mushrooms, drained |
9 ounces refrigerated cheese ravioli |
1 cup water |
Directions:
1. In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2. Add remaining ingredients; heat to boiling.
3. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
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