Ravioli and Spinach Supper |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious easy supper. Great if everyone's in a hurry! An old neighborhood staple. Ingredients:
8 cups chicken stock or 8 cups vegetable stock (homemade is best) |
20 small cheese ravioli |
1 lb fresh spinach, very well cleaned |
2 tablespoons freshly chopped parsley |
salt and pepper |
parmesan cheese |
good italian bread, sliced 1 inch thick |
Directions:
1. Heat the stock to simmering, and add the ravioli.
2. When they float, add the spinach, and simmer 2-3 minutes.
3. Stir in the parsley.
4. Place a slice of bread into a wide soup bowl, and ladle the soup over.
5. Season to taste, with salt and pepper.
6. Sprinkle with Parmesan.
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