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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years. Ingredients:
6 cups water |
1/4 cup brown sugar |
1 (3 inch) cinnamon stick |
1 whole clove |
1/2 cup ground coffee beans |
1/2 teaspoon vanilla |
1/4 cup chocolate syrup |
1 cup whipped cream |
Directions:
1. Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.
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