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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Delicious & full of veggies!! You will certainly get your 5-9 servings in this sucker! Ingredients:
1 small eggplant |
1 cup water |
1/4 teaspoon salt |
1/2 teaspoon salt |
2 tablespoons lemon juice |
1/3 cup olive oil |
1/2 teaspoon mustard powder |
1/8 teaspoon pepper |
2 medium zucchini |
2 medium tomatoes |
1 onion |
1/2 cup olive |
2 sprigs fresh parsley |
1/8 teaspoon hot pepper flakes |
Directions:
1. Put oil in pot.
2. After dicing vegetables (eggplant, zucchini, tomatoes, onion, etc - ) put onion in pot first and let brown, then add eggplant and zucchini.
3. When those veggies are firm, add seasonings (not parsley) and stir.
4. Add tomatoes, stir, reduce heat and let simmer for a bit - 20 min or so, and check consistency.
5. How ever mushy/crunchy you like your vegetables - stop cooking when you like it!
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