Ratatouille

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 onion sliced thin

1 eggplant sliced thin

1 bell pepper sliced thin

1-2 zucchini sliced thin

1-2 yellow squash sliced thin

3 tomatoes sliced thin

1 bunch(es) flat-leaf parsley

3 tablespoon(s) olive oil

italian seasoning

salt and pepper

Directions:

1. Lay vegetables in large Pyrex pan in the order listed. Top with Italian seasoning and salt and pepper. Sprinkle with chopped flat leaf parsley. Drizzle with oil. Bake covered at 375 degrees for 30 minutes or until eggplant is softened.

By RecipeOfHealth.com