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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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garlic free! Ingredients:
2 cups zucchini |
3 1/2 cups tomatoes |
2 1/2 cups bell pepper |
2 cups eggplant |
2 tablespoon olive oil |
1 cup shallots |
1 tablespoon sugar |
1 tablespoon tarragon |
1 tablespoon parsley |
Directions:
1. Chop all the veggies in cube size
2. cook eggplant & zucchini in 1/2 the olive oil for 5 minutes
3. set aside
4. heat remaining olive oil and cook shallots & peppers
5. add tomatoes and cook for several minutes
6. add eggplant & zucchini
7. season with salt & pepper, add chopped herbs and bay leaf...simmer for 30-60 minutes
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