1 tablespoon extra virgin olive oil |
1 cup diced yellow onions or 1 cup sweet onion |
1 cup diced zucchini |
1 cup diced yellow squash |
1 cup diced eggplant |
1 diced red bell pepper |
1 diced green bell pepper |
4 -6 diced portabella mushrooms |
1 (14 1/2 ounce) can peeled tomatoes |
2 -3 cloves crushed garlic |
1 -2 tablespoon balsamic vinegar |
1 tablespoon minced fresh thyme |
1 tablespoon minced fresh oregano |
1 tablespoon minced fresh basil |
1 teaspoon sea salt or 1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |