Raspberry Walnut Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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RASPBERRY WALNUT VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987. Ingredients:
1/2 teaspoon honey mustard |
2 tablespoons raspberry vinegar |
1/4 teaspoon salt |
3 tablespoons walnut oil |
3 tablespoons olive oil |
1 tablespoon minced fresh tarragon |
Directions:
1. In bowl whisk together mustard, vinegar and salt then add oils in a small stream.
2. Whisk constantly until vinaigrette is emulsified then stir in tarragon.
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