Raspberry Walnut Soaked Chicken |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A delicious marinade I made up with what I found in the kitchen one night. Ingredients:
3 boneless skinless chicken breasts |
1/2 cup light raspberry walnut salad dressing |
2 limes, juice of |
2 lemons, juice of |
1/2 cup walnuts |
1/2 cup raspberries |
Directions:
1. Toss everything in a gallon size zip-lock and let soak for a day.
2. Pour into a 8x8 or 9x9 baking dish.
3. Cook at 325 degrees for 35 minutes.
4. I served with brown rice and a salad using the same dressing.
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