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Prep Time: 5760 Minutes Cook Time: 0 Minutes |
Ready In: 5760 Minutes Servings: 8 |
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Sub other berries, if you wish. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
4 lbs raspberries |
2 cups vinegar |
sugar |
brandy (optional) |
Directions:
1. Mash berries; add vinegar and let stand for 4 days, stirring daily.
2. Strain; to each cup of liquid add one cup of sugar.
3. Bring to a boil and cook for 20 minutes.
4. Strain and if desired, add 2 ounces brandy per quart of finished vinegar and bottle.
5. Store in refrigerator.
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