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Raspberry Vinaigrette
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 4
This originally came as the dressing with my Harvest Salad, but we like it so much we use it with a lot of other salads, too. I usually just keep some in the refrigerator along with the ranch, Italian, and poppy seed.
Ingredients:
2 tablespoons raspberry jam (with seeds)
2 tablespoons red wine vinegar
1/3 cup walnut oil
Directions:
1. Combine ingredients in a jar and shake well.
By RecipeOfHealth.com