Raspberry Truffle Chocolate Sin Brownies

Prep Time: 0 Minutes

Cook Time: 150 Minutes

Ready In: 150 Minutes

Servings: 20

The name says it all! NOTE: The Cooking time includes the 2 hour chilling time.

Ingredients:

brownie batter

1&1/4c. semisweet chocolate chips

1/2c. butter

3/4c. brown sugar

2 eggs

1t. instant coffee crystals dissolved in 2t. water

1/2t. baking powder

3/4c. flour

truffle filling

1c. semisweet chocolate chips

1/4t. instant coffee crystals

8oz. cream cheese; softened

1/4c. confectioners sugar

1/3c. seedless red raspberry preserves

glaze

1/4c. semisweet chocolate chips

1t. shortening

Directions:

1. BROWNIES:
2. Melt chocolate chips & butter. Cool slightly.
3. Beat eggs & sugar together.
4. Add chocolate mixture & coffee dissolved in water to egg mixture & mix well.
5. Stir in baking powder & flour until just combined.
6. Spread in 9x9 pan & bake 30-35 min. 350F.
7. Cool on wire rack.
8. TRUFFLE FILLING:
9. Melt chocolate chips & coffee crystals together. Set aside.
10. Beat cream cheese until fluffy. Add confectioners sugar & raspberry preserves, beating until fluffy.
11. Beat in chocolate/coffee mixture until well blended. Spread over top of brownies.
12. GLAZE:
13. Melt chocolate chips & shortening. Drizzle over top of truffle mixture.
14. Chill 2 hours.
15. Cut into squares.

By RecipeOfHealth.com