 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Syllabub—a thick, frothy dessert made of wine, sugar and cream—originated in old England. This raspberry-topped version is served at Christiana Campbell's Tavern. Begin preparing it a day before serving. Ingredients:
3/4 cup sugar |
2/3 cup dry white wine |
1/2 cup fresh lemon juice |
1/3 cup dry sherry |
2 tablespoons grated lemon peel |
2 cups chilled whipping cream |
2 1/2-pint baskets raspberries |
Directions:
1. Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.
|
|