Raspberry Streusel Coffee Cake |
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Prep Time: 35 Minutes Cook Time: 1 Minutes |
Ready In: 36 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups flour |
3/4 cup sugar |
2 teaspoons baking powder |
1/4 cup butter, softened |
1/2 cup milk |
1 egg |
2 cups fresh raspberries or 2 cups frozen raspberries |
1/2 cup brown sugar |
1/2 cup white chocolate chips or 1/2 cup semi-sweet chocolate chips |
1/3 cup flour |
1/4 cup butter, softened |
1/2 cup white chocolate chips or 1/2 cup semi-sweet chocolate chips |
2 tablespoons light corn syrup |
1 1/2 teaspoons water |
Directions:
1. Heat oven to 350°F.
2. Grease and flour a tube pan.
3. Combine streusel ingredients and set aside.
4. Coffee Cake: In a mixing bowl, beat flour, sugar, baking powder, butter, milk, and egg on low speed until moist. Beat on medium speed one minute, scraping bowl as needed.
5. Spread 2/3 of batter in prepared pan. Top with raspberries. Add remaining batter. Sprinkle streusel on top.
6. Bake 55-65 minutes or until a toothpick comes out clean.
7. Make glaze: Heat glaze ingredients in saucepan over low heat until smooth and the consistency is thin enough to drizzle.
8. Cool coffee cake 10 minutes then remove from pan to serving plate. Drizzle with glaze, serve warm.
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