Raspberry Sparkling Cider Fizz |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A chilly, raspberry mixture is topped with dairy-free 'ice cream' in a martini glass, topped with fresh raspberries and fizzed with sparkling cider for this festive dessert. Ingredients:
for the raspberry coulis |
1 (12 ounce) package frozen raspberries, thawed |
1 teaspoon lemon juice |
3 tablespoons evaporated cane crystals |
2 tablespoons chambord® or creme de cassis liqueur |
for the fizz |
2 pints so delicious® dairy free vanilla coconut milk ice cream |
1 pint fresh raspberries for garnish |
sparkling cider |
Directions:
1. To make the coulis, place the raspberries, lemon juice, sugar and liqueur in the bowl of a food processor and process at high speed until very smooth. Pass through a fine sieve and pour into a large squeeze bottle. Refrigerate until ready to use (for up to 3 days).
2. To serve, squeeze a little raspberry coulis into a martini glass. Top with one or two scoops of ice cream, depending on the size of your glasses. Garnish with the fresh raspberries. Top each glass with sparkling cider at the table. Watch it fizz, and enjoy!
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