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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A light, refreshing summer soup ...this can use fresh or frozen berries. Ingredients:
about 4 cups raspberries, divided |
1/2 cup white sugar(eliminate if using frozen, sweetened berries) |
juice from 2 oranges(or to get about 1/2 cup) |
juice from lemons |
1t cornstarch |
1 cup vanilla yogurt |
1 cup sparkling water |
Directions:
1. Toss raspberries in sugar to coat.
2. In blender, puree 1/2 of the raspberries and strain to remove seeds.
3. In saucepan combine pureed berries, orange and lemon juice and cornstarch. Cook on medium heat until it becomes clearish and thickens slightly, stirring often.
4. Chill about 2 hours.
5. Just before serving, add soda and remaining raspberries and stir, and add a dollop of yogurt to each bowl.
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