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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Bon Appetit-June 2010-from the Foun Seasons Bella Vista restaurant in Santa Barbara. Ingredients:
2 lime wedges |
sugar, for dipping |
1/2 cup fresh raspberry |
6 tablespoons vodka |
4 teaspoons sugar |
1 1/2 cups ice cubes |
1/4 cup chilled champagne |
Directions:
1. Run 1 lime wedge around rims of 2 old-fashioned glasses. Dip rims in sugar. Place both lime wedges, raspberries, vodka, and 4 teaspoons sugar in a cocktail shaker; using muddler or wooden spoon handle, smash fruit mixture. Add ice; shake 10 seconds. Divide between glasses (do not strain), top with Champagne, and serve.
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