Raspberry Sherbet Hawaiian Wedding Punch |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Very refreshing punch for a crowd. Ingredients:
3 (6 ounce) cans frozen hawaiian punch drink |
2 (6 ounce) cans frozen orange juice |
2 quarts ginger ale (or 7-up) |
3 (6 ounce) cans frozen lemonade |
1 quart raspberry sherbet |
Directions:
1. In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
2. After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
3. Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
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