Raspberry Sauce (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Ingredients:
1 half-pint package fresh raspberries |
1/2 cup granulated sugar |
1/4 cup water |
1 cup (12 ounces) seedless raspberry jam |
1 tablespoon framboise liqueur |
Directions:
1. Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
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