Raspberry Sauce

Prep Time: 5 Minutes

Cook Time: 50 Minutes

Ready In: 55 Minutes

Servings: 6

This is good over ice-cream, or on pancakes. We find a lot of uses for this!

Ingredients:

2 pints raspberries

1/2 cup water

3/4 cup sugar

2 tablespoons cornstarch

Directions:

1. Crush the raspberries with water in a saucepan.
2. Add sugar and cornstarch.
3. Bring to a boil, stirring constantly.
4. Reduce heat and simmer 2 minutes.
5. Push through a foodmill or strainer.

By RecipeOfHealth.com