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Raspberry Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Kirsch, a cherry-flavored liqueur, brings out the flavor of the raspberries rather than masking it.
Ingredients:
2 cups fresh raspberries
1/4 cup kirsch or framboise (raspberry liqueur) or eau-de-vie
1 cup confectioners' sugar
3 tablespoons fresh lemon juice
Directions:
1. Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container.
2. Per 2 tablespoons: 100 calories, 22g carbohydrates, no protein, no fat, no cholesterol. Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by Self
By RecipeOfHealth.com