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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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This is an awesome fruit/jello salad, could be served as a dessert if you choose to. I am asked to bring this salad to all our family holiday gatherings. My sister-in law got it from a co-worker several years ago. Recently I have experimented using strawberries & strawberry jello or cans of mandarin oranges & orange jello & it is always good!! Ingredients:
2 (10 ounce) packages frozen raspberries |
1 (6 ounce) package raspberry jell-o gelatin |
2 cups boiling water |
8 ounces cream cheese |
1 (8 ounce) container cool whip |
1/2 cup powdered sugar |
3/4 cup melted butter |
1/2 cup sugar |
2 cups crushed pretzels |
Directions:
1. First layer: Dissolve jello in the boiling water.
2. Add the raspberries, which have been partially thawed.
3. Pour into a bundt pan & refrigerate until set, approx 2-3 hours.
4. Second layer: Whip cream cheese with mixer (it is best to have the cream cheese at room temp, I take it out of fridge when I put the jello in to set).
5. Mix in the powdered sugar & Cool Whip and whip well.
6. Spread over set jello & place in refrigerator.
7. Third layer: I crush the pretzels in a gallon size ziploc bag & use a rolling pin. Could also crush using a blender & doing 1/2 at a time, making sure not to make them too fine.
8. Mix melted butter, sugar & pretzels together.
9. Bake in 350 degree oven for 15 minutes, stirring every 5 minutes.
10. Stir & cool slightly then sprinkle over the second layer.
11. Refrigerate until ready to serve. Place bundt pan in sink of warm water for a minute, slip a knife around the edges in a couple spots to loosen from pan, place serving plate on top & flip to unmold the salad. Slice & serve.
12. Hint-If you choose to make this in a 9x13 cake pan instead of a bundt pan, you could reverse the layers & just bake the pretzel layer in the bottom of the cake pan for 10 minutes without stirring & cool slightly. You need to be very careful spreading the second layer over the pretzel layer. Then the jello layer goes on top & refrigerate overnight. This way you don't have to wait for the jello to set before completing the other 2 layers & you would not unmold. This way works best if bringing to a potluck.
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