Raspberry Red Velvet Poke Cake Recipe

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Raspberry Red Velvet Poke Cake
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Ingredients:

  • 1 1/2 cups splenda granular
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 2 oz red food coloring
  • 2 1/2 cups cake flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1 (8 oz) bag frozen raspberries
  • 1 (16 oz) jar raspberry jelly

Directions:

  1. Preheat oven to 350 degrees.grease and flour 2 9 inch pan , 3 8 inch pans or a sheet pan.
  2. Cream butter and sugar in a large bowl.Add eggs and vanilla,.
  3. Beating well.Stir together buttermilk and food coloring.
  4. Mix flour,cocoa and salt.
  5. Add dry ingredients alternately to butter mixture with buttermilk mixture,mixing well between additions.in a seperate bowl,mix together baking soda and vinegar.Add to batter. Pour into prepared pan(s).Bake 30-35 minutes until a knife inserted into the middle comes out clean.
  6. Cool completely in pan,on wire rack.
  7. Make a glaze from the jelly.
  8. If layering,poke holes in the cake,and pour 1/3 the raspberries and glaze over the bottom layer,repeat on the top,with the remainder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.92 Kcal (644 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 33.24mg 11%
Sodium 213.83mg 9%
Potassium 79.67mg 2%
Total Carbs 20.84g 7%
Sugars 4.39g 18%
Dietary Fiber 0.63g 3%
Protein 2.95g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 290.79 Kcal (1217 kJ)
Calories from fat 108.28 Kcal
% Daily Value*
Total Fat 12.03g 10%
Cholesterol 62.8mg 11%
Sodium 403.96mg 9%
Potassium 150.51mg 2%
Total Carbs 39.36g 7%
Sugars 8.3g 18%
Dietary Fiber 1.2g 3%
Protein 5.57g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 2.8mg 8%
Calcium 54.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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