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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand, she recalls. My guests really enjoyed it. I now make it as often as I can-new audience, same dessert, everybody loves it! Ingredients:
1 package (10 ounces) frozen sweetened raspberries, thawed |
4 medium firm pears |
2 cups white grape juice |
1 cup sugar |
2 tablespoons lemon juice |
whipped cream |
Directions:
1. Place raspberries in a blender; cover and process until pureed. Strain, reserving juice; set aside. Discard seeds. Core pears from bottom, leaving stems intact. Peel pears; set aside.
2. In a large saucepan, bring the grape juice, sugar and lemon juice to a boil; add pears. Reduce heat; cover and simmer for 5-7 minutes or until tender; drain.
3. For each serving, spoon raspberry sauce on plate, then top with a pear. Garnish with whipped cream. Yield: 4 servings.
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