Raspberry Punch

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 32

A wonderful and easy raspberry punch. We use it for every shower we host.

Ingredients:

1 (46 fluid ounce) can pineapple juice

1/2 gallon raspberry sherbet

1 (2 liter) bottle ginger ale

Directions:

1. Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
2. Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.

By RecipeOfHealth.com