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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very fruity, very palate pleasing salad sure to please all. Ingredients:
9 ounce package of pretzels |
3 tablespoons white sugar |
1-3/4 stick butter |
filling |
8 ounce package cream cheese softened |
1 cup white sugar |
8 ounces frozen whipped topping |
1 large package raspberry gelatin |
2 cups hot water |
20 ounces frozen raspberries |
Directions:
1. Crush pretzels either in blender or food processor then add 3 tablespoon sugar.
2. Mix pretzels and sugar with melted butter.
3. Press in glass rectangular baking dish and bake at 375 for 8 minutes then cool well.
4. Mix cream cheese with one cup sugar and mix well.
5. Add whipped topping and pour over crust.
6. Mix gelatin with hot water then add the frozen raspberries.
7. When cool pour over filling and refrigerate for several hours.
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