Raspberry Poppy Seed Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I simply love this creamy, fresh-tasting dressing! Itâs so quick to assemble and adds a summery gourmet touch when drizzled over a salad. I often serve it with lettuce or fresh spinach tossed with sliced strawberries and sugared almonds, suggests Kendra Stoller in Kouts, Indiana. Ingredients:
6 tablespoons red wine vinegar |
1/2 cup plus 2 tablespoons sugar |
1 teaspoon salt |
1 teaspoon ground mustard |
1 cup canola oil |
1 cup fresh or frozen raspberries, thawed |
1 teaspoon poppy seeds |
Directions:
1. In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers. Yield: 2 cups.
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