Raspberry Pear Salad with Glazed Walnuts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together.Diana Neves, Lafayette, California Ingredients:
2 tablespoons honey |
1/4 teaspoon sugar |
1/2 cup walnut halves |
2 packages (5 ounces each) spring mix salad greens |
3 medium pears, peeled and sliced |
1/2 cup fresh raspberries |
2 ounces cambozola cheese, cubed |
vinaigrette: |
1/4 cup olive oil |
3 tablespoons raspberry vinaigrette |
1 shallot, minced |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool.
2. In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 12 servings.
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