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Prep Time: 1500 Minutes Cook Time: 0 Minutes |
Ready In: 1500 Minutes Servings: 12 |
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This is a yummy dessert! I found it on the back of a produce bag from our local grocery store. Ingredients:
9 inches sponge cakes |
1 cup fresh raspberry |
1 cup fresh peach, sliced |
1 (16 ounce) carton plain low-fat yogurt |
1/4 cup sifted powdered sugar |
1 tablespoon schnapps, fruit flavor of your choice, plus |
1 teaspoon schnapps, fruit flavor of your choice |
Directions:
1. Wash and prepare fruit.
2. Break sponge cake into bite size pieces, place in bottom of a serving bowl.
3. Spread about one-third of the raspberries and peach slices on top.
4. Pour one-third of the fruit dip over the fruit.
5. For fruit dip:.
6. Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over the outside edges of colander.
7. Stir yogurt until smooth;pour into colander and fold edges of cheesecloth over to cover yogurt.
8. Place colander over a large bowl;refrigerate 12 to 24 hours.
9. Remove yogurt from colander and discard liquid.
10. Combine strained yogurt, powdered sugar, and schnapps in a medium bowl.
11. Stir until well blended.
12. Add to raspberry and peach dessert.
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