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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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DECIDEDLY BRITISH DESSERT, VERY MOREISH Ingredients:
3 egg whites |
6 oz. casster sugar (150 g) |
1/2 teaspoonful vanilla essence |
1/2 teaspoonful vinegar |
1 teaspoonful cornflower |
1/2 pint (250 ml) double cream well whipped. |
1 tablespoon of kirsh, which is optional |
8 oz. of fresh or frozen raspberries |
1 kiwi fruit pee;led and sliced |
Directions:
1. PRE HEAT OVEN TO GAS 1 OR 2, 150 DEGREES C.
2. DRAW A 9 INCH CIRCLE ON BAKING PARCHMENT OR NON- STICK PAPER, PLACE ON A BAKING SHEET.
3. BEAT TGHE EGG WHITES UNTIL VERY STIFF, BEAT IN THREE QUARTERS PF THE SUGAR, VANILLA ESSENCE, VINEGAR AND CORNFLOUR AND THEN FOLD IN REMAINING SUGAR.
4. SPREAD OR PIPE THE MERINGUE MIXTURE ONTO THE PAPER, COVERING THE CIRCLE
5. BAKE IN OVEN FOR APPROXIMATELY 1 HOUR UNTIL FIRM. LEAVE TO COOL.
6. REMOVE THE PAPER, PLACE PAVLOVA ON TO A PLATE OR DISH. PILE THE FRUIT ON THE TOP AND THEN THE CREAM.
7. YOU MAY USE ANY BERRIED FRUIT, I.E. BLACKCURRANTS OR STRAWBERRIES. AS AN ALTERNATIVE.
8. I BOUGHT A SPECIAL TIN FOR MAKING PAVLOVAS WHICH HAS A FUNNEL IN TH MIDDLE AND IT MAKES IT EASIER WHEN PILING ON THE FRUIT AND CREAM, BUT NOT ESSENTIAL.
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