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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 16 |
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My mom used to make this fruit, jello, and ice cream mold every special dinner when I was growing up. I'd forgotten about it, but I just stumbled upon it again. Had to whip some up. Mmmmmm-or maybe it is just nostalgia-you'll have to tell me. Cook time is chill time, and can probably be reduced. The instructions have been revised based on Kittencal's review. Ingredients:
1 (6 ounce) package raspberry jell-o gelatin |
3 cups vanilla ice cream |
6 ounces red raspberries (fresh is better but frozen will work) |
1 (11 ounce) can mandarin oranges, drained well |
Directions:
1. Prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly. Gel until firm in the refrigerator.
2. Place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.
3. Pour mixture into bowl and fold in drained fruit.
4. Pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.
5. Unmold and serve.
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