Raspberry or Red Current Sorbet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Recipe source: The Englishwomen's Kitchen Ingredients:
1 lb frozen raspberries or 1 lb frozen red currants |
6 ounces sugar |
1 lemon, juice only |
2 egg whites |
Directions:
1. In food processor or blender place puree fruit and sugar. Add lemon juice and a few drops of rose water (optional).
2. Whisk egg whites until stiff.
3. Fold puree until egg whites.
4. Turn into a plastic container and freeze.
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