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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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What can I say?....It's nutella! Ingredients:
1 loaf brioche, cut into 1/4 in. slices |
1 small jar nutella |
1 cup raspberry jam |
3 tbls. butter, unsalted |
1/2 cup powdered sugar |
Directions:
1. Put jar of Nutella in warm water bath until soft
2. Spread on one piece of bread, raspberry jam on the other
3. Put together to form sandwich
4. Lightly butter one side of sandwich
5. Put sandwich in skillet and cook until golden
6. Butter top side of sandwich
7. Flip over and cook
8. Cut sandwich into 4 equal pieces
9. Dust with powdered sugar and serve
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