Raspberry Marshmallow Salad |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 12 |
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this is a good dish to take to a potluck supper..or for holidays Ingredients:
6 ounces raspberry gelatin powder |
2 cups water, boiling |
3 cups applesauce |
12 ounces frozen raspberries, thawed |
8 ounces cream cheese, soft tub |
8 ounces sour cream |
1/2 cup light brown sugar |
10 ounces miniature marshmallows |
Directions:
1. Place gelatin in a large bowl. Add boiling water and stir until gelatin is dissolved.
2. Add applesauce and raspberries. Mix well.
3. Pour mixture into a 9x13 pan.
4. Refrigerate several hours until set.
5. Place cream cheese, sour cream and brown sugar in large bowl - mix well.
6. Add marshmallow. Mix well.
7. Spread marshmallow mixture evenly over raspberry mixture.
8. Cover and refrigerate until serving time. Can be made up to 24 hours ahead.
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