Raspberry Marbled Brownies |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 60 |
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A rich and delicious brownie treat. Betty Crocker's Best Of Baking. Ingredients:
cream cheese filling |
1/2 cup sugar |
1 tsp. ground cinnamon |
1 1/2 tsp. vanilla |
1 egg |
2 packages (8 ounces each) cream cheese, softened |
brownies |
1 cup (2 sticks) margarine or butter |
4 ounces unsweetened chocolate |
2 cups sugar |
2 tsp. vanilla |
4 eggs |
1 1/2 cups all-purpose flour |
1/2 tsp. salt |
1 cup coarsely chopped nuts, if desired |
1/2 cup raspberry jam or preserves |
Directions:
1. Heat oven to 350 degrees.
2. Grease rectangular pan, 13 X 9 X 2-inches.
3. Prepare Cream Cheese filling:
4. Beat all ingredients in small bowl on medium speed 2 minutes, scraping bowl occasionally. Set aside.
5. Heat margarine and chocolate over low heat, stirring occasionally, until melted; cool.
6. Beat chocolate mixture, sugar, vanilla and eggs in medium bowl on medium speed 1 minute, scraping bowl occasionally.
7. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally.
8. Beat on medium speed 1 minute.
9. Stir in nuts.
10. Spread half of the batter in pan.
11. Spread with filling.
12. Gently spread remaining batter over filling.
13. Drop jam by scant teaspoonfuls randomly over batter.
14. Gently swirl through batter, filling and jam with spoon in an over-and under motion for marbled effect.
15. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean; cool.
16. Cut into about 1 1/2 X 1-inch bars.
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