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Raspberry-Lime Pie
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 8
2 hour chill time.
Ingredients:
1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice
1 (8 ounce) container cool whip, thawed
red food coloring, optional
1 cup fresh raspberry
1 9 inch graham cracker pie crust
Directions:
1. In a bowl, combine milk and lime juice; mix well.
2. Mixture should thicken.
3. Add Cool Whip and food coloring if desired.
4. Fold in raspberries.
5. Spoon mixture into pie crust.
6. Refrigerate at least 2 hours before serving.
By RecipeOfHealth.com