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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (14-oz.) can sweetened condensed milk |
1 (6-oz.) can frozen lemonade concentrate, partially thawed |
3 tablespoons seedless raspberry preserves |
1 (8-oz.) container frozen whipped topping, thawed |
1 (6-oz.) ready-made prepared graham cracker crust |
garnishes: fresh raspberries, fresh mint sprigs |
Directions:
1. Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
2. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
3. Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.
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