Raspberry Lemonade Coolers |
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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 8 |
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This drink begins with macerating fresh raspberries overnight in citrus vodka. Ingredients:
2 (6 ounce) containers raspberries |
3 cups citrus-infused vodka |
4 lemons, cut into 8 pieces |
3 tablespoons sugar |
6 cups lemonade (made from concentrate) |
ice cube |
Directions:
1. Mash berries in large bowl. Add vodka; cover and cihll overnight.
2. Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
3. Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
4. Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
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