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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Slice lemons and limes with a serrated knife the day before. Wrap in damp paper towels, and store in a zip-top plastic bag in the refrigerator. Ingredients:
2 cups sugar |
3 cups fresh lemon juice (about 9 lemons) |
4 cups cold water |
5 cups ice cubes |
1 pt. frozen raspberries in syrup, thawed |
3 lemons, sliced |
2 limes, sliced |
Directions:
1. Combine sugar and juice into a large serving container, stirring until sugar dissolves. Stir in 4 cups cold water and ice cubes; add raspberries, lemon slices, and lime slices.
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