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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Bon Appetit, August 2001. This sounds really refreshing. Ingredients:
1 (10 ounce) package frozen raspberries in light syrup, thawed |
1 1/4 cups fresh lemon juice |
3/4 cup sugar |
2 cups water |
ice cube |
lemon slice (optional) |
fresh raspberry (optional) |
Directions:
1. Puree thawed berries in processor.
2. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible.
3. Mix in lemon juice and sugar; stir until sugar dissolves.
4. Mix in 2 cups water.
5. Fill pitcher with ice.
6. Let stand 5 minutes.
7. Fill 4 to 6 tall glasses with ice; add lemonade.
8. Garnish with lemon slices and fresh raspberries.
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