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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 1/4 cups boiling water |
1/2 cup sugar |
3 family-size tea bags |
1 (10-ounce) package frozen raspberries in syrup, thawed and undrained |
1 (6-ounce) can thawed lemonade concentrate, undiluted |
Directions:
1. Combine first 3 ingredients; stir well. Cover and steep 5 minutes. Remove tea bags, squeezing gently.
2. Place raspberries in a blender. Process until smooth. Pour puréed berries through a fine sieve over a bowl, reserving liquid. Discard seeds.
3. Combine tea, raspberry liquid, and lemonade concentrate in a large pitcher. Chill. Serve over ice.
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