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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Low fat and Delicious! Ingredients:
1/2 cup vanilla yogurt |
3 tablespoons oil |
1 tablespoon lemon juice |
2 egg whites |
1 1/2 cups flour |
3/4 cup sugar |
2 teaspoons baking powder |
1 teaspoon lemons, rind of or 1 teaspoon lemon, zest of |
1 cup fresh raspberries or 1 cup frozen raspberries |
Directions:
1. Preheat oven to 400 degrees.
2. Combine first 4 ingredients.
3. In separate bowl, combine next 4 ingredients.
4. Combine the wet and dry ingredients together until moist.
5. Fold in raspberries.
6. Spoon into 12 muffin tins and sprinkle with sugar.
7. Bake 16-20 minutes.
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