Raspberry-lemon Fruit Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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One great taste with only three ingredients can be offered as an appetizer or dessert buffet. Ingredients:
1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened |
1/2 cup marshmallow creme |
1 container (6 ounces) lemon burst yogurt |
assorted fresh fruit pieces or berries |
Directions:
1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
2. Serve dip with fruit.
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