Raspberry-Lemon Fruit Dip Recipe

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Raspberry-Lemon Fruit Dip
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Ingredients:

Directions:

  1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
  2. Stir in yogurt.
  3. Cover and chill in the refrigerator until ready to serve.
  4. Serve chilled dip with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.06 Kcal (1428 kJ)
Calories from fat 225.93 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 60.09mg 20%
Sodium 518.68mg 22%
Potassium 33.34mg 1%
Total Carbs 52.86g 18%
Sugars 36.73g 147%
Dietary Fiber 2.96g 12%
Protein 9.24g 18%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 265.18 Kcal (1110 kJ)
Calories from fat 175.67 Kcal
% Daily Value*
Total Fat 19.52g 39%
Cholesterol 46.72mg 20%
Sodium 403.29mg 22%
Potassium 25.93mg 1%
Total Carbs 41.1g 18%
Sugars 28.56g 147%
Dietary Fiber 2.3g 12%
Protein 7.18g 18%
Vitamin C 1.9mg 4%
Iron 0.2mg 2%
Calcium 75.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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