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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I used to make a similar recipe for the kids when they were young, but found this variation from Cottee's. Ingredients:
85 g raspberry jelly |
6 -8 navel oranges |
raspberries or strawberries or fruit, of choice |
Directions:
1. Prepare jelly to pack directions and allow to cool slightly at room temperature.
2. Halve oranges and scoop out the flesh.
3. Place orange halves cut side up into a deep tray for support.
4. Fill orange cups halfway with jelly. Add fruit of choice and then top up with remaining jelly.
5. Refrigerate until set.
6. Cut halves in quarters if desired.
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