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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 quart(s) water |
1-1/2 cup(s) sugar |
1 package(s) 12 oz. frozen unsweetened raspberries |
10 individual teabags |
1/4 cup(s) lemon juice |
Directions:
1. In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and teabags. Transfer tea to large pitcher. Refrigerate until chilled. Serve over ice.
2. YIELD: 16 servings
3. NUTRITION ANALYSIS: 1 cup equals 83 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 21g carbohydrates,1 g fiber, trace protein
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