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Raspberry Iced Tea
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 8
No fresh fruit required! This is my grandmothers recipe.
Ingredients:
3 large coldbrew tea bags
2 cups cold water
1 cup sugar (optional)
4 cups hot water
1 1/2 cups raspberry lemonade
2 cups water
Directions:
1. Put the 3 large teabags in a pitcher with the 2 cups cold water.
2. Wait until tea is brewed.
3. Take out teabags.
4. If you want a sweeter drink, put sugar in now.
5. Add 4 cups hot water, stir.
6. Add the 12 oz (1 and a half cups) raspberry lemonade.
7. Stir.
8. Add 2 cups water.
9. stir.
10. Best when served cold!
By RecipeOfHealth.com